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My German Kitchen ... in the Rockies: Salted Caramels for your Loved Ones

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Salted Caramels for your Loved Ones

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My German Kitchen ... in the Rockies: Salted Caramels for your Loved Ones

13 February 2011

Salted Caramels for your Loved Ones


Happy Valentine's Day!

Take a few salted caramels and share them with your loved ones. You will definitely be their favorite Valentine.

The caramels are very easy to assemble. Next time I will use a little less  cream, so the caramel will have a slightly firmer consistency. You can also firm them up in the fridge (this is what I did).  The salted caramels are unbelievably tasty. Don't miss out and put them on your "to do list" right away.

Ingredients:

*  1 cup heavy cream (use a little less)
*  5 tablespoons unsalted butter, cut into pieces
*  1 teaspoon fleur de sel ( I used Cyprus flake salt)
*  1 1/2 cups sugar
*  1/4 cup light corn syrup
*  1/4 cup water


Directions:

Line bottom and sides of an 8-inch square baking pan with parchment paper, then lightly oil parchment.

Bring cream, butter, and fleur de sel to a boil in a small saucepan, then remove from heat and set aside.
Boil sugar, corn syrup, and water in a 3- to 4-quart heavy saucepan, stirring until sugar is dissolved. Boil, without stirring but gently swirling pan, until mixture is a light golden caramel.
Carefully stir in cream mixture (mixture will bubble up) and simmer, stirring frequently, until caramel registers 248°F on thermometer, 10 to 15 minutes. Pour into baking pan and cool 2 hours. Cut into 1-inch pieces, then wrap each piece in a 4-inch square of wax paper, twisting 2 ends to close.


This is also my contribution for the Blog-Event LXIV - Valentinstag  from Zorra's Kochtopf this month hosted by "Alice im kulinarischen Wunderland".

Blog-Event LXIV - Valentinstag kulinarisch (Einsendeschluss 16. Februar 2011)

Adapted from epicurious and My Baking Addiction.

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22 Comments:

At February 13, 2011 at 12:47 PM , Blogger JelliDonut said...

Looks delicious! How much salt did you sprinkle on top?

 
At February 13, 2011 at 1:10 PM , Anonymous Lea Ann said...

Salted Caramels have been on my list to make for over a year now. It's my favorite candy ever!

 
At February 13, 2011 at 2:30 PM , Blogger Susi said...

Ever since I've tried salted dark chocolate from Lindt, I've been hooked on the combination of sweet and salty. Your caramels look wonderful and I'm not sure I could stop eating them if they were around. I think I would have to give most of them away as gifts to save my waistline ;o) Super Rezept!

 
At February 13, 2011 at 3:10 PM , Blogger From Beyond My Kitchen Window said...

I have always wanted to try these ever since I saw Ina Garten make something similar. Yours look delicious.

 
At February 13, 2011 at 4:29 PM , Blogger Hazel said...

I never realised how easy it was to make caramels! They are my absolutely favourite. It's about time I tried making my own!

 
At February 13, 2011 at 7:41 PM , Blogger scrambledhenfruit said...

Caramels have been on my list ever since I saw Ina make them. Yours are re-inspiring me- they look so good!

 
At February 13, 2011 at 8:42 PM , Anonymous Dawn in Colorado Springs said...

Made 'em. Ate 'em. Feeling a litle queasy but what a way to go! These are FANTASTIC!! And SO easy. Thank you for posting this recipe:)

 
At February 13, 2011 at 9:49 PM , Blogger Elisabeth said...

Kirsten-Love the sweet and salty taste of your caramels. So inviting, and delicious. Great recipe. For sure, a must try!
HAPPY VALENTINE'S DAY!

 
At February 13, 2011 at 9:52 PM , Blogger Lisa said...

You did an excellent job making these caramels. That salt sounds like it would really make the taste extraordinary. I'd like to invite you to stop by and link this up to Sweets for a Saturday #4. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-4.html

 
At February 13, 2011 at 9:56 PM , Blogger Stephanie said...

Yum! thanks for the recipe

 
At February 14, 2011 at 5:58 AM , Blogger Les rêves d'une boulangère (Brittany) said...

What a unique recipe. I know a few people that would love these!

 
At February 14, 2011 at 6:05 AM , Blogger The Food Hound said...

I'm so behind the times! I need to make salted caramels so I can feel like part of the club! They are always so delicious and don't look hard to make! Problem is, they don't look hard to eat, either! Ha!

 
At February 14, 2011 at 7:12 AM , OpenID highplainsdrifters said...

you made it sound so easy ... going to have to give it a shot myself! cheers!

 
At February 14, 2011 at 9:48 AM , Blogger Alice im kulinarischen Wunderland said...

Hallo Kirsten, vielen Dank für diese salzig süßen Caramelstückchen und Deinem beitrag zum Valentinstagsevent.

Wünsch Dir noch einen schönen Abend oder Tag? ;)

Liebe Grüße Alice

 
At February 14, 2011 at 10:15 AM , Anonymous Barbara | VinoLuciStyle said...

I have been waiting for your recipe and think I'll try them today so I have something for my kids. Happy Valentine's Day Kirsten.

 
At February 14, 2011 at 1:02 PM , Blogger Chele said...

Defo adding these to my list, they look great.

 
At February 15, 2011 at 1:10 AM , OpenID angelanddevilsfood said...

this looks really great! I would love to have some now. Sadly I have no light corn syrup at home :-(

 
At February 15, 2011 at 3:36 AM , Blogger Carlos said...

OMG! this look amazingly dangerous! I for one, never share my caramels... Dulce de Leche and caramels are my thing.

 
At February 15, 2011 at 7:48 AM , Blogger Ocean Breezes and Country Sneezes said...

These look delicious, and I love good caramels, I'll bet the addition with the sea salt is a perfect balance.

If you have some time, pleas come by for dessert, it's sinful! Have a lovely day!

Mary

 
At February 16, 2011 at 3:59 AM , Blogger Alwayzbakin said...

Ooooh! Going to have to try making these! They look SO good!

 
At February 16, 2011 at 6:27 AM , Anonymous Nuts about food said...

What a beautiful picture, that big piece of caramel is amazing!

 
At February 16, 2011 at 10:28 AM , Blogger Sgt.Pepper said...

che bellissima ricetta, dev'essere buonissimo e fa davvero un figurone, complimenti!
a presto,
ciaooooooooooo

 

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