Spicy Red Cabbage Kohlrabi Salad

It snowed last weekend. Yes, winter arrived earlier than usually. Can you believe it? I hope this doesn't lead us into lots of cold weather down the road since I am not up for it yet. I mean, I am really never up for it, except that I need some snow to enjoy my time on the slopes.

Today, another day back in the high 60's with sunshine, so hey, let's start the grill, right? I barbequed a nice pork tenderloin and needed a good salad along side. This is what I came up with.

A crunchy red cabbage kohlrabi salad dressed with an Asian inspired spicy peanut butter flavored sauce. Fresh and healthy!

Ingredients:

*  1 medium head red cabbage, sliced
*  1 kohlrabi, sliced
*  4 oz. (113 g) radish sprouts
*  1/4 cup peanuts, chopped

for the dressing:
*  1 Tablespoon (15 ml) peanut butter
*  1 Tablespoon (15 ml) grape seed jalapeno pepper oil
*  1 1/2 Tablespoons (22.5 ml) soy sauce
*  2 Tablespoons (30 ml) rice vinegar

Directions:


Mix all the ingredients for the dressing until well combined. Set aside.

Mix cabbage, kohlrabi, sprouts, and peanuts with the dressing. Serve immediately.

Enjoy!