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Spicy Red Cabbage Kohlrabi Salad

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My German Kitchen ... in the Rockies: Spicy Red Cabbage Kohlrabi Salad

This Page

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Spicy Red Cabbage Kohlrabi Salad

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
My German Kitchen ... in the Rockies: Spicy Red Cabbage Kohlrabi Salad

11 October 2011

Spicy Red Cabbage Kohlrabi Salad


It snowed last weekend. Yes, winter arrived earlier than usually. Can you believe it? I hope this doesn't lead us into lots of cold weather down the road since I am not up for it yet. I mean, I am really never up for it, except that I need some snow to enjoy my time on the slopes.

Today, another day back in the high 60's with sunshine, so hey, let's start the grill, right? I barbequed a nice pork tenderloin and needed a good salad along side. This is what I came up with.

A crunchy red cabbage kohlrabi salad dressed with an Asian inspired spicy peanut butter flavored sauce. Fresh and healthy!


Ingredients:

*  1 medium head red cabbage, sliced
*  1 kohlrabi, sliced
*  4 oz. (113 g) radish sprouts
*  1/4 cup peanuts, chopped

for the dressing:
*  1 Tablespoon (15 ml) peanut butter
*  1 Tablespoon (15 ml) grape seed jalapeno pepper oil
*  1 1/2 Tablespoons (22.5 ml) soy sauce
*  2 Tablespoons (30 ml) rice vinegar

Directions:


Mix all the ingredients for the dressing until well combined. Set aside.

Mix cabbage, kohlrabi, sprouts, and peanuts with the dressing. Serve immediately.

Enjoy!


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14 Comments:

At October 11, 2011 at 6:59 AM , Blogger EliFla said...

what wonderful colors!!! hugs, Flavia

 
At October 11, 2011 at 8:29 AM , Blogger Karen Harris said...

BEAUTIFUL recipe and photos.

 
At October 11, 2011 at 10:18 AM , OpenID highplainsdrifters said...

Ooohhhh ... looks very cool. One question: grapeseed jalapeno oil? hard to find?

 
At October 11, 2011 at 11:01 AM , Blogger Kirsten@My German Kitchen...in the Rockies said...

@ highplainsdrifters: I buy mine through Wildtree. Here is the link:
http://www.wildtree.com/products/Details.aspx?ProductID=257

 
At October 11, 2011 at 1:10 PM , Anonymous Boulder Locavore said...

This looks so fresh and crunchy! I have trouble with tossed salad once it gets cold. This would fill the bill completely. L-O-V-E the plate and background. Groovilicious!

 
At October 11, 2011 at 2:17 PM , Blogger sweet road said...

The colors here are so vibrant, and I mean, anything with peanut sauce is good enough for me!

 
At October 11, 2011 at 5:00 PM , Anonymous Anna said...

This salad looks so fresh and crisp! I am also having difficulty looking for the grape seed jalapeno pepper oil. How do I get hold of this? Thanks!

 
At October 11, 2011 at 5:27 PM , Anonymous Lea Ann said...

Kirsten, that top photo may be your best photo yet! Beautiful. And love that Ikea plate. I had that in my hand this past weekend and didn't get it. The salad sounds wonderful. I love cabbage.

 
At October 11, 2011 at 8:24 PM , Blogger Susan said...

Beautiful colors on the plate and I bet it tasted wonderful. I'd have to fore go the pork, but more salad, please!

 
At October 11, 2011 at 8:32 PM , Blogger Kirsten@My German Kitchen...in the Rockies said...

*Lea Ann:the plate, the place met, I am so happy we finally have an IKEA here in Denver.

 
At October 12, 2011 at 2:12 AM , Blogger cristina b. said...

Hallo Kirsten! Alles hier sieht so lecker aus! Heute erst habe ich Deinen Blog gefunden, jetzt werde ich mal öfters vorbeikommen...
Liebe Grüße aus Mailand

 
At October 13, 2011 at 8:25 AM , Anonymous Nuts about food said...

What beautiful vibrant colors. And I love peanuts/PB in/on salad.

 
At October 17, 2011 at 6:19 PM , Blogger Sue/the view from great island said...

I'm so sorry about the snow, but this salad looks like a great antidote to it!

 
At October 31, 2011 at 3:54 PM , OpenID megskitchen said...

This looks amazing. First time visiting your blog - love the German angle.

 

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